Description
Discover the irresistible taste of homemade sourdough bread, crafted with time-honored fermentation techniques. Made from simple, natural ingredients, our sourdough bread is free from artificial additives. Fermentation enhances its digestibility and offers a rich, tangy flavor that’s both healthy and satisfying.Whether toasted for breakfast, paired with soup for lunch, or served alongside dinner, this sourdough bread elevates any dish. Its soft interior and golden crust make it a versatile staple you’ll want to savor with every bite. Ingredients: Organic hard red wheat flour, organic malted barley flour, water, salt, dark rye flour (sourdough starter)
