Description
Looking for a delightful addition to your breakfast or brunch? Our sourdough English muffins offer a delicious flavor and irresistibly soft texture perfect for your favorite spreads, toppings, or even a quick snack. These muffins are naturally fermented to enhance taste, texture and digestibility. The possibilities are endless with sourdough English muffins. Toast them up for breakfast, pair them with eggs and avocado, or create gourmet sandwiches. Their wholesome ingredients and timeless recipe make them a must-have in every kitchen. Ingredients: Organic hard red wheat flour, organic malted barley flour, organic heavy whipping cream, water, salt
